Grease Trap Cleaning

Hassle-free Grease Trap Cleaning and Installation

Do you know how much grease waste is produced by the food service industry? The number might leave you in shock. About 4 billion pounds of grease the food serving industry leaves behind every year. Without a proper commercial grease trap, the wastes end up directly into the sewage and sometimes in the local water bodies causing wide contamination. Grease trap cleaning service is the most important asset of commercial kitchens, hospitals, and educational institutions. They help you to smoothly run your business.

The grease trap helps in accumulating Fats Oils and Greases (FOGs) in its tank. This in time, begins to decompose and diffuse a foul smell of the waste. But the untreated waste creates a foul smell and results in the downfall of your restaurant and your reputation as a whole. Thus, routine cleaning and maintenance of the grease traps are vital. The grease trap installation ensures a healthy kitchen by removing the FOG formation. It also helps in preventing sewers from being overflowed and preserves the local water bodies. Here are a few FAQs on Hassle-free Grease Trap Cleaning and Installation.

How does a grease trap work?

As the name suggests, a grease trap intercepts the grease. The grease trap installation cleanses the residual FOGS. which are emptied into the commercial kitchen sink. The grease traps capture the FOGS while only water passes down, that remains trapped can be accessed and removed later.

Why are grease traps mandated?

The environmental regulations of the states make it mandatory to install grease traps when you have a food establishment. Grease trap cleaning services prevent the contamination of waterbodies with untreated grease waste. So, it is mandatory to install traps to prevent environmental hazards. Municipal regulations of various locations too suggest the use of these traps to prevent overflow. The suggested size of the traps is such that they can hold about 250 to 2500 gallons of waste.

How often should grease traps be cleaned?

Grease Trap Cleaning

the frequency of trap cleaning depends on the size of the grease traps. Different kitchens produce different amounts of FOGS. On average, once in three months, the traps should be cleaned. The restaurants and cafeterias must regularly check the traps. They should never miss the critical cleaning appointments that are scheduled by the grease trap cleaning service companies.

What tips can the staff use to reduce FOGS and cleanings?

● Minimal FOGS production leads to lesser grease trap cleaning.

● Never let leftover food waste on the plates, pots, and utensils while you put them in the sink for washing. Scrape and discard the leftover food waste into a compost receptacle.

● Prevent oil splatters and spills to enter the drain.

● Remember that oils emulsify when you are careful of the food that you dispose of. Undoubtedly it is a tempting assumption that powerful disposal of waste clears the waste but sometimes it leads to FOGS solidification that adversely affects the grease traps.

Who cleans grease traps?

Grease trap cleaning involves keeping regular records of cleaning, and using proper disposal and cleaning techniques. All of these must follow municipal regulations. Heavy fines are imposed if these guidelines are not maintained. Professional service providers like Greaseco can be hired to clean grease traps. The service providers use different pumping techniques to remove the grey waters that remain after the removal of grease.

How to remove the grey water?

Dry Pump: 

This process involves removing the entire residue present in the grease trap. This includes the solid FOGS as well as the grey water. After the removal of all the contents from the trap, it is left to dry, this begins emitting foul odors until it is refilled with clear water.

Pump and Return:

It is the alternate and most preferred method of removing grey water. This technique requires specialized trucks. Grease traps Ireland cleaning service providers have access to these trucks. Using these trucks, first, the FOGS are lifted up, and then the water is drained, after the draining of the water, the traps are deep cleaned.

Having a grease trap is an essential requirement for your professional kitchen. It is not about just installing them; the cleaning of these traps is also equally essential. There are professional grease trap cleaners like Greasco who ensure deep and proper cleaning and Installation of the grease traps. Make sure you know about the services and the installation of grease traps before you indulge in your food service endeavour.